Food safety
Food safety is an object of sanitary and hygienic control. There are a number of sanitary rules and regulations that control the absence of toxic, carcinogenic, teratogenic, mutagenic or other adverse effects of products on the human body. Safety is guaranteed by the establishment and observance of the regulated level of chemical and biological pollutants, as well as natural toxic substances that pose a health hazard. Generally, foodborne diseases are infectious diseases or intoxications caused by chemicals, bacteria or viruses that get into the body through contaminated water or food. Food contaminants: antibiotics, hormones, mycotoxins, allergens, microorganisms. Limarr offers a wide range of kits for the analysis of food products, in particular:
- ELISA kits, ELISA tests;
- Kits for PCR analysis;
- LFIA test strips for allergens;
- Media;
- Kits for enzymic analysis.
